The Effect of Carbohydrate, Proteins & Lipids on Periodontium. VIMS Health Science Journal, [S. l.], v. 2, n. 4, p. 158–163, 2015. Disponível em: https://www.vimshsj.edu.in/index.php/main/article/view/196. Acesso em: 15 jun. 2026.